But every bar must still post the sign letting customers know it's a and-older establishment. These and-older establishments can sell beer, but not wine, liquor or flavored malt beverages. Customers also do not have to order food — as they do in restaurants. Many Utah breweries that advertise a taproom have the tavern license. Some people believe it may be the oldest continuously operating beer joint west of the Mississippi.
Then they raise an ice cold mug of Blue Moon Ale and thank the heavens they can enjoy a drink in Utah. Donate to the newsroom now. The Salt Lake Tribune, Inc. By Kathy Stephenson. Maybe not. In case you missed it. Right now, it only looks like a handful of new bar licenses will be made available for all of next year.
But trolley wing co says they will re-apply anyway with hopes of getting the trolley back up and running. News Local News. Actions Facebook Tweet Email. Utah bar owners forced to make tough choices over lack of bar licenses. On to this months DABC meeting then, the following companies are presently all in line for a bar license in Utah right now. Guess what — there are zero full bar licenses available…. Wasatch Loft actually managed to secure a Winter Seasonal license that cropped up unexpected, meaning they can operate a bar in their upstairs space, seasonally until April 30th Beyond that nada.
The next bar license to become available through population increase is expected this December, with just one more coming along in February In the interim, chairman Thomas Jacobsen urged businesses to petition the legislation.
For the time being we can still open real restaurants in Utah; but as I wrote about last month — that too might stop being a thing during Entering the November meeting the state of Utah had 55 full service restaurant licenses. The following six businesses were also given the nod at the November meeting:.
And lets be clear, these are hardly modern day dens of iniquity. These are simply sit down restaurants that just want to serve a cocktail with dinner. Nationally recognized, high end brands like Capital Grill slated for a December arrival here could simply cancel their plans for Utah entirely should the environment remain unclear.
Frankly, can we call this what it really is — business unfriendly. Market demand is outstripping supply, arbitrarily constrained by the state. The following bar licenses changed hands this month.
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